Tonight I wanted a quick and easy dinner. So let me share this beaut with you.
It's versatile. You can cook it longer to make a posh ketchup. It is amazing for a pasta sauce.
3 handfuls of tomatoes of your choice. A couple of pieces of garlic skinned but whole. 1 large red onion skinned and chopped into quarters. Glug of good quality olive oil. Salt and pepper to season. Sprinkle of mixed herbs.
Add half a chilli for a spicy version, a little of squeeze of lemon before serving if adding chilli will make this really zingy and fresh!
Roast in a hot oven for around 30 mins. Keep it moving so it doesn't burn.
Blend up in a food processor or blender. Serve with pasta or whatever you fancy.
I served mine with courgette noodles, basil and olives.
Works great with fresh basil and a splash of balsamic vinegar (not if you've made the chilli lemon version).
Will keep for around 1 week in the fridge. Can be frozen for up to a month.