This cake is perfect for using up brown bananas. Simple to make and perfect every time.
185g plain flour (I find you can mess around with flour combinations really nicely with this recipe . So maybe half wholemeal and half plain)
45g cocoa OR 30g of cacao
1 tsp bicarbonate of soda
1 tsp baking powder
120 ml vegetable oil
1/4 pint water
2 bananas the riper the better !
50g of dark chocolate chips
Preheat the oven to 160c/325f/ Gas mark 3. Combine all the ingredients. pour into a greased tin. I use a loaf tin.
Bake for 30-35 minutes in the pre-heated oven. Or until a sharp knife comes out clean.
You can ice if you like but we enjoy ours hot. Perfect with custard !